Bacon Wrapped Stuffed Jalapeno Poppers (Smoked)
Bacon Wrapped Stuffed Jalapeno Poppers By: Smoked Meat With Jef Video tutorial on how to bacon wrap, stuff and smoke jalapenos on your meat smoker. Cook (Smoke) Time: Approx 2-3 hours at 250 Degrees. Wood used for smoking in this video: Almond (But you can use whatever you like) Finished Internal Temp: Bacon is crispy and the cheese is melted inside. Basic Supplies Needed: Sharp Knife Container for mixing your stuffing Toothpicks Strong mixing spoon Jalapeno Corer (Optional but very handy) Basic Ingredients: Medium size Jalapenos Grated Cheese (Your choice) Cream Cheese (Softened) Green Onion (Chopped) Bacon, thick sliced is best for the recipe Video and Music by Jef Spencer Filed With: GoPro Hero 3 White (In Frame Mount) Intro Music Created using FL Studio 11 Producer Edition Video Editing: Adobe Premiere Elements 11